Cut ribs small pieces. Place them in a Dutch oven. Fill with enough water to cover and bring to boil. Reduce heat and simmer for 45 minutes.
In a medium saucepan, combine beef gravy, cranberry sauce, orange marmalade, lemon juice and cinnamon. Stir together and bring to boil. Once boiling, reduce heat and simmer for 10-15 minutes, stirring occasionally. Remove from the heat and stir in the vinegar.
Preheat oven to 400° F. Coat a large baking dish with cooking spray.
Drain the water from the ribs. Arrange ribs in the baking dish meat side up. Pour the sauce over the ribs. Cover and bake for 20 minutes. Uncover and bake for an additional 15 minutes.
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Cranberry Spareribs
Serves 6
Ingredients:
4 lb spareribs
1 can beef gravy, 10 oz.
1 can whole berry cranberry sauce, 14 oz.
1/2 cup orange marmalade
1/4 cup lemon juice
1/8 teaspoon ground cinnamon
1 teaspoon vinegar
Directions:
Cut ribs small pieces. Place them in a Dutch oven. Fill with enough water to cover and bring to boil. Reduce heat and simmer for 45 minutes.
In a medium saucepan, combine beef gravy, cranberry sauce, orange marmalade, lemon juice and cinnamon. Stir together and bring to boil. Once boiling, reduce heat and simmer for 10-15 minutes, stirring occasionally. Remove from the heat and stir in the vinegar.
Preheat oven to 400° F. Coat a large baking dish with cooking spray.
Drain the water from the ribs. Arrange ribs in the baking dish meat side up. Pour the sauce over the ribs. Cover and bake for 20 minutes. Uncover and bake for an additional 15 minutes.
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