In a medium-sized mixing bowl, combine first 5 ingredients.
In a separate mixing bowl, combine milk, orange juice, oil and egg; add liquid ingredients to dry ingredients, stirring just until the dry ingredients are moist.
Add dried cranberries and orange zest, stirring. Fill muffin cups 3/4 of the way full of batter; sprinkle tops of muffins with sugar.
Bake muffins for 18 to 20 minutes or until golden brown.
Cool muffins in muffin tin for five minutes. Remove from tin; let cool on a wire rack.
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Cranberry Orange Muffins
Serves 12
Ingredients:
2 cups flour
1/2 cup brown sugar
1/4 cup sugar, more for topping
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup orange juice
1/2 cup oil
1 egg
1 cup dried cranberries
1/2 teaspoon orange zest
Directions:
Preheat oven to 400° F.
Grease or line a 12-cup muffin tin.
In a medium-sized mixing bowl, combine first 5 ingredients.
In a separate mixing bowl, combine milk, orange juice, oil and egg; add liquid ingredients to dry ingredients, stirring just until the dry ingredients are moist.
Add dried cranberries and orange zest, stirring. Fill muffin cups 3/4 of the way full of batter; sprinkle tops of muffins with sugar.
Bake muffins for 18 to 20 minutes or until golden brown.
Cool muffins in muffin tin for five minutes. Remove from tin; let cool on a wire rack.
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