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Easy Osso Buco

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Serves 4 | 

A classic Italian dish that’s bursting with flavor.

Ingredients:

4 veal shanks
1/2 stick unsalted butter
1/3 cup extra virgin olive oil
4 brown onions, peeled and thinly sliced
1 pint cherry tomatoes, halved
1 tablespoon fresh thyme leaves
1/2 cup flour
Kosher salt, to taste
Fresh ground black pepper, to taste
3 bay leaves
4 cloves garlic
3 cups veal stock
2 tablespoons orange zest
1/4 cup parsley, chopped

Directions:

  1. In a large skillet, heat 2 tbsp. of unsalted butter and 2 tablespoons olive oil. Add onions, and cook over medium heat until onions are very soft and lightly colored, stirring often.
  2. Add tomatoes and thyme and saute for one minute. Transfer onion mixture to a large roasting pan or a casserole dish large enough to hold veal shanks in a single layer, and set aside.
  3. Preheat oven to 350 degrees F.
  4. Return skillet to medium heat, and add remaining butter and olive oil. Flour veal shanks, season with salt and pepper, and add to skillet. Raise heat to medium-high, and saute meat until it is golden brown on both sides. With a slotted spoon, transfer shanks to baking dish, placing meat over onion mixture.
  5. Add bay leaves, garlic, and 2 1/2 cups of veal stock, to skillet, and scrape up any bits on bottom of the pan. Pour liquid over the veal shanks, and season to taste with salt and pepper. Cover dish with aluminum foil or a lid and bake for 3 hours.
  6. Test for doneness, and add remaining stock if most of the liquid has evaporated. Cook another 30 minutes, or until Osso Buco is fully cooked. Serve Osso Buco with grated orange zest and finely chopped parsley.
Course: Dinner
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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