Place the sweet potatoes in a pot, and fill with enough water to cover.
Bring to a boil and cook until the potatoes for about 10 minutes. Drain and transfer sweet potatoes to a mixing bowl and mash.
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Stir in the garlic, green onions and the jalapeno. Cook for about 5 minutes, stirring occasionally.
Add the vegetable mix, allspice and brown sugar into the mashed sweet potatoes. Season to taste with salt and pepper. Mix together well.
Form the sweet potato mixture into 8 balls and slightly flatten to form cakes.
Pour the remaining vegetable oil into the same skillet, bring to medium-high heat. Place a few of the sweet potato cakes into the skillet and cook until golden brown, flip and repeat until golden brown.
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Email Recipe
Easy Sweet Potato Cakes
Serves 8
Ingredients:
2 sweet potatoes, peeled, cut into small cubes
1/4 cup vegetable oil, plus 1 tablespoon
2 cloves garlic, minced
3 green onions, with tops, thinly sliced
1 jalapeno, seeded, finely chopped
1/4 teaspoon allspice
1 teaspoon brown sugar
Salt, to taste
Ground black pepper, to taste
Directions:
Place the sweet potatoes in a pot, and fill with enough water to cover.
Bring to a boil and cook until the potatoes for about 10 minutes. Drain and transfer sweet potatoes to a mixing bowl and mash.
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Stir in the garlic, green onions and the jalapeno. Cook for about 5 minutes, stirring occasionally.
Add the vegetable mix, allspice and brown sugar into the mashed sweet potatoes. Season to taste with salt and pepper. Mix together well.
Form the sweet potato mixture into 8 balls and slightly flatten to form cakes.
Pour the remaining vegetable oil into the same skillet, bring to medium-high heat. Place a few of the sweet potato cakes into the skillet and cook until golden brown, flip and repeat until golden brown.
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