Cooking
Porterhouse Steak with Jalapeño Butter Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Creamy Coleslaw
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Porterhouse Steak with Jalapeño Butter
Serves 2
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 stick unsalted butter, softened |
| 2 cloves garlic, minced |
| 1 fresh jalapeño chile, seeded and finely chopped |
| 1 porterhouse steak, room temperature |
| Coarse salt |
| Freshly ground black pepper |
Directions:
- Prepare grill for medium-high heat.
- Combine butter, garlic and jalapeño in a small bowl; set aside.
- Season both sides of porterhouse steak with salt and black pepper. Set steak over the hottest part of the grill. Cover grill and cook steak for 3 minutes. Turn steak over and cook, covered, 3 minutes more. Move steak to cooler side of grill. Cover grill and cook steak for 7 minutes. Turn steak over and grill, covered, 7 minutes more or until desired degree of doneness is reached.
- Remove steak from grill and let rest 10 minutes.
- Serve with jalapeño butter.
| Course: |
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
