Certified Angus Beef Tomahawk Steak with Tomatoes and Chard Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lemon Garlic Tilapia
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Certified Angus Beef Tomahawk Steak with Tomatoes and Chard Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Certified Angus Beef Tomahawk Steak with Tomatoes and Chard
Rate this Recipe
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 (approximately 2 lbs each) tomahawk steaks
1 tbsp olive oil
1 bunch chard, leaves trimmed and coarsely chopped
6 large ripe vine ripened tomatoes, quartered
1/2 lb cluster tomatoes
1 red onion, cut into wedges
2 garlic cloves, thinly sliced
1/2 cup rosemary sprigs, leaves removed
2 small red chilies, thinly sliced
1/2 cup extra-virgin olive oil
Directions:
Season tomahawk steak liberally with sea salt and a good grind of black pepper, then grill over medium to medium-high heat, turning occasionally, until cooked to your liking (35-40 minutes for medium). Transfer steak to a tray and set aside in a warm place to rest (15 minutes).
Meanwhile, for roast tomatoes with rosemary, combine ingredients in a flameproof pan that fits tomatoes in a single layer, then place pan on grill (you can also roast in an oven at 200C) and cook without disturbing until tomatoes are very tender (45-50 minutes). Drain off excess liquid and keep warm.
Heat olive oil in a separate pan, add chard, and garlic and stir occasionally until wilted (2-4 minutes). Serve with sliced tomahawk steak and roast tomatoes.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Certified Angus Beef Tomahawk Steak with Tomatoes and Chard
Serves 4
Ingredients:
2 (approximately 2 lbs each) tomahawk steaks
1 tbsp olive oil
1 bunch chard, leaves trimmed and coarsely chopped
6 large ripe vine ripened tomatoes, quartered
1/2 lb cluster tomatoes
1 red onion, cut into wedges
2 garlic cloves, thinly sliced
1/2 cup rosemary sprigs, leaves removed
2 small red chilies, thinly sliced
1/2 cup extra-virgin olive oil
Directions:
Season tomahawk steak liberally with sea salt and a good grind of black pepper, then grill over medium to medium-high heat, turning occasionally, until cooked to your liking (35-40 minutes for medium). Transfer steak to a tray and set aside in a warm place to rest (15 minutes).
Meanwhile, for roast tomatoes with rosemary, combine ingredients in a flameproof pan that fits tomatoes in a single layer, then place pan on grill (you can also roast in an oven at 200C) and cook without disturbing until tomatoes are very tender (45-50 minutes). Drain off excess liquid and keep warm.
Heat olive oil in a separate pan, add chard, and garlic and stir occasionally until wilted (2-4 minutes). Serve with sliced tomahawk steak and roast tomatoes.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
