+ Add All Swordfish with Spicy Almond Crust Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Swordfish with Spicy Almond Crust
Rate this Recipe
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup lightly packed parsley leaves
1/2 cup whole Bianchini’s natural almonds, toasted
1/4 cup lemon juice
2 Tbs water
1 1/2 tsp grated orange peel
2 large cloves garlic, coarsely chopped
1/2 ground cumin
1/2 tsp salt
1/8 tsp red pepper flakes
4 swordfish steaks, about 6 oz. each, 3/4 inch thick
Lemon slices, for garnish
Directions:
Heat oven to 400 degrees. Combine all ingredients except fish in bowl of food processor fitted with steel blade. Pulse on and off until mixture forms a rough paste. Place fish in shallow baking pan. Spread tops evenly with almond mixture. Bake in center of oven 12 to 15 minutes minutes until fish is opaque throughout. Garnish with lemon slices. Note: Other firm-fleshed white fish, such as halibut, can be substituted for the sword fish. *To toast almonds, spread in an ungreased baking pan. Place in 350-degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Swordfish with Spicy Almond Crust
Serves 4
Ingredients:
1 cup lightly packed parsley leaves
1/2 cup whole Bianchini’s natural almonds, toasted
1/4 cup lemon juice
2 Tbs water
1 1/2 tsp grated orange peel
2 large cloves garlic, coarsely chopped
1/2 ground cumin
1/2 tsp salt
1/8 tsp red pepper flakes
4 swordfish steaks, about 6 oz. each, 3/4 inch thick
Lemon slices, for garnish
Directions:
Heat oven to 400 degrees. Combine all ingredients except fish in bowl of food processor fitted with steel blade. Pulse on and off until mixture forms a rough paste. Place fish in shallow baking pan. Spread tops evenly with almond mixture. Bake in center of oven 12 to 15 minutes minutes until fish is opaque throughout. Garnish with lemon slices. Note: Other firm-fleshed white fish, such as halibut, can be substituted for the sword fish. *To toast almonds, spread in an ungreased baking pan. Place in 350-degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
