Cooking
Spring Asparagus Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garden Fresh Veggie Chili
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spring Asparagus
Serves 2-4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces |
| 2 small tomatoes, cut into wedges |
| 3 tablespoons cider vinegar |
| 3/4 teaspoon Worcestershire sauce |
| 1/3 cup sugar |
| 1 tablespoon grated onion |
| 1/2 teaspoon salt |
| 1/2 teaspoon paprika |
| 1/3 cup canola oil |
| 1/3 cup sliced almonds, toasted |
| 1/3 cup crumbled blue cheese |
Directions:
- In a large saucepan, bring 1 cup water to a boil. Add asparagus; cook, covered, until crisp-tender, 3-5 minutes. Drain; place in a large bowl. Add tomatoes; cover and keep warm.
- Place vinegar, Worcestershire sauce, sugar, onion, salt and paprika in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Toss with asparagus mixture. Top with almonds and blue cheese. (To toast nuts, bake in a shallow pan in a 350F oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.)
| Course: | Salad, Side |
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
