Cooking
Pomegranate Pastry Cheesecake Bites Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Skillet-Cooked New York Strip Steaks
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pomegranate Pastry Cheesecake Bites
Serves 24
A delightful recipe to serve your guests during the party.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons sugar |
| 36 pomegranate arils |
| 24 count pastry puff cups |
| 1/2 teaspoon vanilla extract |
| 4 oz cream cheese, (softened) |
| 1/2 cup heavy whipping cream |
Directions:
- Bake pasty cups according to the package direction. Remove from oven, use round end of kitchen item to poke hole halfway down the middle of the pastries. (Do soon after removing from oven. After making hole, let cool)
- Whip the cream cheese in a mixing bowl. Add in vanilla extract and sugar, whip until thickened. Transfer whipped mixture to a re-sealable bag, snip off the corner of the bag, fill the pastry cups.
- Top with the pomegranate arils, place in refrigerator until ready to serve.
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
