Cooking
Turkey Pot Pie Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pomegranate and Butternut Squash Kale Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Turkey Pot Pie
Serves 1 pie
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 package frozen puff pastry sheets (7.3 oz.) thawed |
| 1 Tbsp olive oil or other cooking oil |
| 1 onion (medium) - minced |
| 2 cloves garlic - minced |
| 2 cups cubed leftover turkey |
| 1 cup leftover vegetables (green beans, peas, or carrots) |
| 1 1/2 cups leftover turkey gravy |
Directions:
- Preheat the oven to 400 degrees F.
- Place one of the pastry sheets into the pie plate. Press evenly into the bottom and around the sides.
- Heat up the oil in a skillet over medium-high heat. Saute the onions and garlic in the heated oil until tender. Add the turkey, vegetables, and gravy; stir to mix all ingredients together. Cook until bubbling. Pour the turkey mixture into pie plate. Slightly moisten the top edge of the bottom crust. Place the second pastry sheet over the top and crimp the edges. Trim excess pastry from around the edges. Place in the preheated oven and bake for 20 minutes or until the crust is golden brown.
| Course: | Dinner |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
