For the Love of Cooking!
Easy Grilled Corn on the Cob with Lime Juice and Chili Powder Recipe
May We Recommend
+ Add to Shopping List
Easy Grilled Corn on the Cob with Lime Juice and Chili Powder
Rate this Recipe
Makes 16 Pieces
Lime juice and chili powder gives the corn a tasty kick.
|4 ears corn, shucked|
|2 tablespoons lime juice|
|1 teaspoon chili powder|
|2 teaspoons coarse salt|
- Prepare grill for high heat.
- Place corn on the grill and cook for about 12 minutes, turning every now and then until kernels are just tender when pressed and lightly blackened in spots.
- Cut each cob into 4 pieces.
- Place corn pieces in a sturdy paper bag. Squeeze lime juice over corn pieces then sprinkle corn with chili powder and salt. Close bag then shake to coat.
|Course:||Lunch, Dinner, Side|
See Other Recipes Like This
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Fire up the grill for something delicious!
Try something a little different from the ordinary on the grill. Cook up fresh fruits and veggies for a healthy and tasty side. View Recipes >
Get Your Grill On!
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >