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Red Hot Buffalo Chicken Wings Recipe
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Red Hot Buffalo Chicken Wings
Serves 8
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Ingredients:
1/3 cup melted butter 1/2 cup FRANK’S RedHot® Original Sauce 2 1/2 pounds chicken wing pieces
Directions: Preheat oven to 450°F. Mix butter and RedHot Sauce in medium bowl; set aside. Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once. Toss wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired. view disclaimer
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Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
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Bake (619) Boil (77) Broil (50) Dutch oven (7) Grill (175) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
