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Red Hot Buffalo Chicken Wings Recipe
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Red Hot Buffalo Chicken Wings
Serves 8
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Ingredients:
| 1/3 cup melted butter |
| 1/2 cup FRANK’S RedHot® Original Sauce |
| 2 1/2 pounds chicken wing pieces |
Directions:
- Preheat oven to 450°F. Mix butter and RedHot Sauce in medium bowl; set aside.
- Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
- Toss wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.
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