Rub each filet with garlic and sprinkle with salt and pepper. Saute filets in butter 3-4 minutes on each side. Flame brandy, pour over filets. Remove filets and chill. In the same skillet, saute chopped mushrooms and chill. Mix pate with chilled mushrooms, spread over filets, and refrigerate.
Mushroom Sauce:
Using the same skillet over medium heat, combine onion and sliced mushrooms, stir in flour and gradually add wine, broth and bay leaf. Stir until sauce bubbles and is thickened. Season with salt, pepper and Worcestershire.
Pastry:
Roll out pastry dough and trim into 4 6-inch squares. Brush with egg. Place each filet, pate side down, on pastry. Fold dough completely over filets and seal edges with butter. Place seam side down on a greased baking sheet (with a rim) and brush again with egg. For an extra special touch for Mother’s Day Pastry may now be garnished with small flowers or leaves made from extra dough and attached using butter or beaten egg. Bake at 425 degrees for 20-25 minutes or until crust is richly browned. Serve with heated mushroom sauce.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Beef Wellington
Serves 4
Ingredients:
Beef:
4 (4 ounce) filet mignon
1 garlic clove, halved
Salt and pepper
1/4 cup butter
4 tablespoons brandy
1/2 ci[ fresh mushrooms, finely minced
4 ounce liver pate
Pastry:
1 pkg pastry dough, defrosted
1 egg, beaten
Butter
Mushroom Sauce:
1/4 ci[ onion, minced
6 large mushrooms, sliced
3 tablespoons flour
1/2 ci[ red wine
10 1/2 ounces beef broth, undiluted
1 bay leaf
Salt and pepper
1 teaspoon Worcestershire sauce
Directions:
Beef:
Rub each filet with garlic and sprinkle with salt and pepper. Saute filets in butter 3-4 minutes on each side. Flame brandy, pour over filets. Remove filets and chill. In the same skillet, saute chopped mushrooms and chill. Mix pate with chilled mushrooms, spread over filets, and refrigerate.
Mushroom Sauce:
Using the same skillet over medium heat, combine onion and sliced mushrooms, stir in flour and gradually add wine, broth and bay leaf. Stir until sauce bubbles and is thickened. Season with salt, pepper and Worcestershire.
Pastry:
Roll out pastry dough and trim into 4 6-inch squares. Brush with egg. Place each filet, pate side down, on pastry. Fold dough completely over filets and seal edges with butter. Place seam side down on a greased baking sheet (with a rim) and brush again with egg. For an extra special touch for Mother’s Day Pastry may now be garnished with small flowers or leaves made from extra dough and attached using butter or beaten egg. Bake at 425 degrees for 20-25 minutes or until crust is richly browned. Serve with heated mushroom sauce.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
