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Corned Beef and Cabbage Recipe
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Corned Beef and Cabbage
Serves 4
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Ingredients:
| 4 red potatoes, scrubbed,clean and quartered |
| 2 cups baby carrots, halved lengthwise |
| 3 cups cabbage, chopped |
| 3 1/2 lb corned beef brisket (plus spice packet) |
| 3 cups water |
| 1 tablespoon caraway seeds |
Directions:
- Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
| Course: | Dinner |
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