Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
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Email Recipe
Corned Beef and Cabbage
Serves 4
Ingredients:
4 red potatoes, scrubbed,clean and quartered
2 cups baby carrots, halved lengthwise
3 cups cabbage, chopped
3 1/2 lb corned beef brisket (plus spice packet)
3 cups water
1 tablespoon caraway seeds
Directions:
Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
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