Cooking
Oil and Vinegar Slaw Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
How to Carve a Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Oil and Vinegar Slaw
Serves 6
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 tablespoons cider vinegar |
| 2 tablespoons honey or agave |
| 3 tablespoons vegetable oil |
| Celery salt and freshly ground black pepper |
| 1/2 pound cabbage slaw salad mix with carrot and purple cabbage, shredded |
| 1/2 small red onion, very thinly sliced |
Directions:
- Whisk together the vinegar, honey and oil, in a medium bowl. Stir in the celery salt and black pepper, to taste. Add the slaw mix and onions and toss together. Let the salad wilt up to 10 to 15 minutes.
| Course: | Side |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
