+ Add All Teriyaki Steak and Cold Noodle Salad Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Teriyaki Steak and Cold Noodle Salad
Rate this Recipe
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 (6-8 ounce) steaks, your favorite cut
1 1/2 cups of your favorite teriyaki sauce, divided
1 pound fresh Asian-style noodles
1 tablespoon sesame oil
1/2 teaspoon Asian hot chili sauce
1/2 cup creamy peanut butter
1/2 cup chicken broth
1/2 cup each shredded cabbage and carrot
1/4 cup thinly sliced green onion
1 tablespoon toasted sesame seeds
Directions:
Place steaks in a large, zip-top plastic bag. Add 1 cup teriyaki sauce and seal bag, squeezing out as much air as possible. Lay flat and marinate for 20-30 minutes, flipping bag over halfway through.
Toss prepared noodles with sesame oil and set aside. In a small saucepan, stir together remaining 1/2 cup teriyaki sauce, chili sauce, peanut butter and chicken broth. Stir over low heat until just smooth and well combined.
In a large salad bowl, toss together noodles, cabbage and carrots. Dress with teriyaki-peanut mixture and toss. Remove steaks from marinade and grill to desired doneness. Rest for 5 minutes. Thinly slice steaks and serve over noodle salad, topped with green onions and sesame seeds.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Teriyaki Steak and Cold Noodle Salad
Serves 4
Ingredients:
4 (6-8 ounce) steaks, your favorite cut
1 1/2 cups of your favorite teriyaki sauce, divided
1 pound fresh Asian-style noodles
1 tablespoon sesame oil
1/2 teaspoon Asian hot chili sauce
1/2 cup creamy peanut butter
1/2 cup chicken broth
1/2 cup each shredded cabbage and carrot
1/4 cup thinly sliced green onion
1 tablespoon toasted sesame seeds
Directions:
Place steaks in a large, zip-top plastic bag. Add 1 cup teriyaki sauce and seal bag, squeezing out as much air as possible. Lay flat and marinate for 20-30 minutes, flipping bag over halfway through.
Toss prepared noodles with sesame oil and set aside. In a small saucepan, stir together remaining 1/2 cup teriyaki sauce, chili sauce, peanut butter and chicken broth. Stir over low heat until just smooth and well combined.
In a large salad bowl, toss together noodles, cabbage and carrots. Dress with teriyaki-peanut mixture and toss. Remove steaks from marinade and grill to desired doneness. Rest for 5 minutes. Thinly slice steaks and serve over noodle salad, topped with green onions and sesame seeds.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.