Steak Sandwiches with Caramelized Onions, Arugula & Blue Cheese Recipe
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Steak Sandwiches with Caramelized Onions, Arugula & Blue Cheese
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Serves 2-4
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Ingredients:
3 tablespoons olive oil, divided
2 yellow onions, thinly sliced
1 1-inch thick New York Strip boneless steak
Salt & Pepper
1 fresh baguette, or your favorite sandwich rolls, sliced
1/4 cup mayonnaise
1/2 cup baby arugula, washed and spun dry
3 ounces crumbled blue cheese
Directions:
Heat 2 tablespoons olive oil in a saute pan over medium-high heat. Add onions and a pinch of salt and stir to combine. Cook onions uncovered, stirring occasionally, until they begin to brown and soften. Cover pan and continue to cook until onions are soft and deep golden brown, about 20 minutes, still stirring occasionally. Set aside.
Heat 1 tablespoon olive oil in skillet over high heat until hot. Season steak with salt and pepper on both sides. Sear steak for one minute on each side. Reduce heat to low and continue cooking the steak for 7 - 10 more minutes, turning halfway through, until cooked to your liking. Remove from pan and let steak rest on a plate covered with foil for an additional 10 minutes. Slice steak.
To assemble sandwiches, spread the top and bottom halves of baguette evenly with mayonnaise. Spread caramelized onions on bottom half of baguette, top with sliced steak, arugula, and blue cheese. Slice and serve.
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Steak Sandwiches with Caramelized Onions, Arugula & Blue Cheese
Serves 2-4
Ingredients:
3 tablespoons olive oil, divided
2 yellow onions, thinly sliced
1 1-inch thick New York Strip boneless steak
Salt & Pepper
1 fresh baguette, or your favorite sandwich rolls, sliced
1/4 cup mayonnaise
1/2 cup baby arugula, washed and spun dry
3 ounces crumbled blue cheese
Directions:
Heat 2 tablespoons olive oil in a saute pan over medium-high heat. Add onions and a pinch of salt and stir to combine. Cook onions uncovered, stirring occasionally, until they begin to brown and soften. Cover pan and continue to cook until onions are soft and deep golden brown, about 20 minutes, still stirring occasionally. Set aside.
Heat 1 tablespoon olive oil in skillet over high heat until hot. Season steak with salt and pepper on both sides. Sear steak for one minute on each side. Reduce heat to low and continue cooking the steak for 7 - 10 more minutes, turning halfway through, until cooked to your liking. Remove from pan and let steak rest on a plate covered with foil for an additional 10 minutes. Slice steak.
To assemble sandwiches, spread the top and bottom halves of baguette evenly with mayonnaise. Spread caramelized onions on bottom half of baguette, top with sliced steak, arugula, and blue cheese. Slice and serve.
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