+ Add All Swirled Pumpkin-Chocolate Brownies Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Swirled Pumpkin-Chocolate Brownies
Rate this Recipe
Serves 12
A fantastic fall treat for everyone.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup flour
3/4 cup pumpkin puree
1/8 teaspoon allspice
2 sticks butter, (melted)
1 teaspoon baking powder
2 cups sugar
4 oz cream cheese
5 eggs
2 tablespoons brown sugar
1/8 teaspoon ground nutmeg
3 tablespoons cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon ground cinnamon
10 oz bittersweet chocolate chips
Directions:
Preheat oven to 350° F. Line a baking pan with parchment paper.
Whisk together chocolate chips and melted butter in a mixing bowl. Mix together well.
Add 4 eggs, sugar and vanilla extract to chocolate chip mixture. Mix well. Fold in baking powder, flour and cocoa powder.
In a separate mixing bowl, whisk together allspice, pumpkin puree, cream cheese, 1 egg, ground nutmeg, and ground cinnamon.
Pour 3/4 of the brownie mixture onto the baking pan. Pour on pumpkin puree mixture, then pour remaining brownie batter. Swirl together with a small spoon.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Swirled Pumpkin-Chocolate Brownies
Serves 12
Ingredients:
1 cup flour
3/4 cup pumpkin puree
1/8 teaspoon allspice
2 sticks butter, (melted)
1 teaspoon baking powder
2 cups sugar
4 oz cream cheese
5 eggs
2 tablespoons brown sugar
1/8 teaspoon ground nutmeg
3 tablespoons cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon ground cinnamon
10 oz bittersweet chocolate chips
Directions:
Preheat oven to 350° F. Line a baking pan with parchment paper.
Whisk together chocolate chips and melted butter in a mixing bowl. Mix together well.
Add 4 eggs, sugar and vanilla extract to chocolate chip mixture. Mix well. Fold in baking powder, flour and cocoa powder.
In a separate mixing bowl, whisk together allspice, pumpkin puree, cream cheese, 1 egg, ground nutmeg, and ground cinnamon.
Pour 3/4 of the brownie mixture onto the baking pan. Pour on pumpkin puree mixture, then pour remaining brownie batter. Swirl together with a small spoon.
Place in oven and bake for 45-50 minutes.
Remove from oven and let cool.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
