Cooking
Triple Chocolate Brownies Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary Orange Roasted Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Triple Chocolate Brownies
Serves 16
A chocolate lovers dream made real.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 stick unsalted butter |
| 1 baking bar semisweet chocolate, chopped |
| 1/4 cup unsweetened cocoa powder |
| 1 cup sugar |
| 2 eggs |
| 1/2 teaspoon salt |
| 1 teaspoon vanilla extract |
| 1/2 teaspoon espresso powder |
| 1/2 cup flour |
| 1/2 cup semisweet chocolate chips |
| Cooking spray, for baking pan |
Directions:
- Preheat the oven to 350° F. Coat a large baking pan with cooking spray.
- Place butter and chocolate in a small saucepan, bring to low heat, stirring occasionally until melted. Remove saucepan from the heat, whisk in cocoa powder and set aside to cool.
- In a large mixing bowl, whisk together sugar, eggs, salt, vanilla, and espresso powder until the mixture is pale and fluffy, about 2 minutes.
- Whisk the melted chocolate into the egg mixture, mixing until thoroughly combined. Stir in the flour and chocolate chips.
- Pour the mixture into the pan, transfer to the oven and bake for 25 minutes. Allow brownies to cool for at least 15 minutes before cutting into squares and serving.
| Course: | Dessert |
See Other Recipes Like This
Fall
Summer
American
Winter
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
