Cooking
Italian-Style Ground Beef Meatloaf Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend

Teriyaki Steak Skewers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Italian-Style Ground Beef Meatloaf





Serves 6
This delicious meatloaf offers up the flavors of Italy.
Ingredients:
1 1/2 lb. ground beef, 92% lean |
1/2 cup onion, (finely chopped) |
1/2 teaspoon basil, (dried) |
1/2 teaspoon oregano, (dried) |
1 teaspoon garlic powder |
1/2 cup Italian breadcrumbs |
1/2 cup Parmesan cheese, (shredded) |
1/3 cup flat-leaf parsley, (chopped) |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 egg whites |
1 cup tomato-basil pasta sauce |
Cooking spray |
Directions:
- Preheat oven to 350° F.
- In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together.
- Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf.
- Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour.
- Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
Course: | Dinner |
See Other Recipes Like This
Summer
Fall
Italian
American
Spring
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >