Cooking
Italian-Style Ground Beef Meatloaf Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Fried Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Italian-Style Ground Beef Meatloaf
Serves 6
This delicious meatloaf offers up the flavors of Italy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 1/2 lb. ground beef, 92% lean |
| 1/2 cup onion, (finely chopped) |
| 1/2 teaspoon basil, (dried) |
| 1/2 teaspoon oregano, (dried) |
| 1 teaspoon garlic powder |
| 1/2 cup Italian breadcrumbs |
| 1/2 cup Parmesan cheese, (shredded) |
| 1/3 cup flat-leaf parsley, (chopped) |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
| 2 egg whites |
| 1 cup tomato-basil pasta sauce |
| Cooking spray |
Directions:
- Preheat oven to 350° F.
- In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together.
- Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf.
- Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour.
- Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
| Course: | Dinner |
See Other Recipes Like This
Spring
Fall
Italian
Summer
American
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
