Add this delicious, vegan dessert to your cookbook.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
For Crust:
1/2 teaspoon salt
1/3 cup walnuts
2 tablespoons vegan butter, more for greasing baking dish
2 tablespoons brown sugar
1/2 cup rolled oats
For Filling:
1/2 cup virgin coconut oil
1/2 cup walnuts, (crushed, more for topping)
1/4 cup almond milk
1 1/2 teaspoons pumpkin pie spice
1/4 cup brown sugar
15 oz unsweetened pumpkin puree
3/4 teaspoon salt
1/3 cup agave syrup
Directions:
Make crust by combining 1/2 teaspoon salt, 1/3 cup walnuts, vegan butter, 2 tablespoons brown sugar and rolled oats in a food processor.
Grease a baking dish with vegan butter. Transfer dough to baking dish and press in firmly.
Combine walnuts, almond milk, pumpkin pie spice, brown sugar, pumpkin puree, salt and agave syrup in the food processor on medium speed. Blend ingredients until smooth. After smooth, add coconut oil and reduce to low speed. Blend until silky smooth. Add seasonings to taste.
Pour pie filling into piecrust. Place in refrigerator and chill until pie is firm.
Remove from fridge, top with extra walnuts and enjoy!
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
No-Bake Pumpkin Pie
Serves 1 pie
Ingredients:
For Crust:
1/2 teaspoon salt
1/3 cup walnuts
2 tablespoons vegan butter, more for greasing baking dish
2 tablespoons brown sugar
1/2 cup rolled oats
For Filling:
1/2 cup virgin coconut oil
1/2 cup walnuts, (crushed, more for topping)
1/4 cup almond milk
1 1/2 teaspoons pumpkin pie spice
1/4 cup brown sugar
15 oz unsweetened pumpkin puree
3/4 teaspoon salt
1/3 cup agave syrup
Directions:
Make crust by combining 1/2 teaspoon salt, 1/3 cup walnuts, vegan butter, 2 tablespoons brown sugar and rolled oats in a food processor.
Grease a baking dish with vegan butter. Transfer dough to baking dish and press in firmly.
Combine walnuts, almond milk, pumpkin pie spice, brown sugar, pumpkin puree, salt and agave syrup in the food processor on medium speed. Blend ingredients until smooth. After smooth, add coconut oil and reduce to low speed. Blend until silky smooth. Add seasonings to taste.
Pour pie filling into piecrust. Place in refrigerator and chill until pie is firm.
Remove from fridge, top with extra walnuts and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
