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Streusel Topped Pumpkin Muffins Recipe
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May We Recommend
3-Ingredient Pulled Pork Sandwiches
Streusel Topped Pumpkin Muffins
Serves 12 Delicious, easy and fun to make.
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Ingredients:
For Muffin: 3/4 cup unsweetened almond milk 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 1 cup whole spelt flour 1/4 cup canola oil 1 cup white spelt flour 1/4 teaspoon salt 1/3 cup pumpkin puree 1 teaspoon cinnamon 1 cup sugar For Streusel Topping: 2 tablespoon vegan butter spread 1/3 cup white spelt flour 3 tablespoons brown sugar
Directions: Preheat oven to 350° F. Fill a 12-count muffin tray with paper liners. Set aside. Combine ground nutmeg, baking soda, 1 cup whole spelt flour, 1 cup white spelt flour, salt, cinnamon and sugar in a mixing bowl. Whisk together well. Add almond milk, canola oil and pumpkin puree to mixing bowl. Mix until well combined. In a separate mixing bowl combine vegan butter spread, 1/3 cup white spelt flour and brown sugar. Mix together until coarse and crumbly. Spoon batter into muffin cups, 2/3 full. Top with streusel topping. Place muffin tin into oven, bake for 18-22 minutes. view disclaimer
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American (216) Asian (39) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (97) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (42)
Beans (17) Beef (94) Cheese (52) Chocolate (22) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (71) Pork (32) Poultry (9) Rice (24) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (16) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (689) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (339)
