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Vegan Chocolate Donuts Recipe
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May We Recommend
Thai Chicken Wrap
Vegan Chocolate Donuts
Serves 12 A guilt free dessert that is too good to miss.
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Ingredients:
1 teaspoon apple cider vinegar 1/4 teaspoon salt 1/4 teaspoon cinnamon 3/4 cup soy milk 1/4 cup apple sauce 1 1/2 cup flour 1/2 cup agave nectar 1 teaspoon vanilla extract 1/4 cup coconut oil 2 teaspoons baking powder 1 1/2 cups chocolate chips
Directions: Preheat oven to 350° F. In a mixing bowl, stir together baking powder, cinnamon, flour, salt and agave nectar. Combine applesauce, soy milk, coconut oil, vinegar and vanilla extract in a sauce pan. Cook for 2-3 minutes on medium-low heat. Mix together all ingredients, stir until soft dough forms. Pour dough into doughnut pan, bake for 12 minutes. While doughnuts are cooling, melt chocolate in another saucepan. Pour melted chocolate over cooled doughnuts. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (44)
Beans (18) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (704) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (553)
