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Paleo Pumpkin Pie Recipe
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Paleo Pumpkin Pie
Serves 1 pie
Lighter and healthier than the original.
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Ingredients:
| For crust: |
| 2 tablespoons butter |
| 1 1/2 cups almond flour |
| 1 egg |
| For filling: |
| 2 eggs |
| 1 teaspoon pumpkin pie spice |
| 6 oz coconut milk |
| 1 can pumpkin puree |
| 1 teaspoon ground cinnamon |
| 1/2 cup honey |
Directions:
- Preheat oven to 350° F.
- Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
- Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
- Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
- Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
| Course: | Dessert |
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