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Paleo Pumpkin Pie Recipe
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Paleo Pumpkin Pie
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Serves 1 pie
Lighter and healthier than the original.
Ingredients:
For crust: |
2 tablespoons butter |
1 1/2 cups almond flour |
1 egg |
For filling: |
2 eggs |
1 teaspoon pumpkin pie spice |
6 oz coconut milk |
1 can pumpkin puree |
1 teaspoon ground cinnamon |
1/2 cup honey |
Directions:
- Preheat oven to 350° F.
- Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
- Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
- Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
- Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
Course: | Dessert |
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