Cooking
Paleo Pumpkin Pie Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend

Grilled Shrimp Tacos
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Paleo Pumpkin Pie





Serves 1 pie
Lighter and healthier than the original.
Ingredients:
For crust: |
2 tablespoons butter |
1 1/2 cups almond flour |
1 egg |
For filling: |
2 eggs |
1 teaspoon pumpkin pie spice |
6 oz coconut milk |
1 can pumpkin puree |
1 teaspoon ground cinnamon |
1/2 cup honey |
Directions:
- Preheat oven to 350° F.
- Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
- Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
- Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
- Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
Course: | Dessert |
See Other Recipes Like This
Thanksgiving
Winter
Fall
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >