Cooking
Sage and Sausage Cornbread Stuffing Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Pork and Broccoli Stir Fry
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sage and Sausage Cornbread Stuffing
Serves 10
The standard for delectable stuffing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 boxes cornbread mix, 8.5 oz each |
| 1 package spicy breakfast sausage, 12 oz. |
| 1 onion, finely chopped |
| 1 cup carrots, finely chopped |
| 1 cup celery, finely chopped |
| 3 cloves garlic, finely chopped |
| 1/4 cup melted butter |
| 3 eggs |
| 2 tablespoons chopped parsley |
| 2 tablespoons ground sage |
| 2 tablespoons ground rosemary |
| 1 container bone broth, 32 oz. |
| Salt, to taste |
| Ground black pepper, to taste |
| Ground paprika, for garnish |
Directions:
- Make cornbread according to package directions.
- Preheat oven to 350 degrees F.
- Crumble the cornbread into mixing bowl.
- Cook the breakfast sausage, celery, onion, carrots and garlic in skillet until sausages are cooked.
- Add the sausage mixture to the cornbread. Mix in melted butter, sage, parsley, rosemary, eggs and broth.
- Place mixture in medium baking dish. Cover with aluminum foil and bake for about 35 minutes. Sprinkle with paprika before serving.
| Course: | Side |
See Other Recipes Like This
Thanksgiving
Winter
Fall
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
