Cooking
Sage and Sausage Cornbread Stuffing Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Espresso-Chocolate Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sage and Sausage Cornbread Stuffing
Serves 10
The standard for delectable stuffing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 boxes cornbread mix, 8.5 oz each |
| 1 package spicy breakfast sausage, 12 oz. |
| 1 onion, finely chopped |
| 1 cup carrots, finely chopped |
| 1 cup celery, finely chopped |
| 3 cloves garlic, finely chopped |
| 1/4 cup melted butter |
| 3 eggs |
| 2 tablespoons chopped parsley |
| 2 tablespoons ground sage |
| 2 tablespoons ground rosemary |
| 1 container bone broth, 32 oz. |
| Salt, to taste |
| Ground black pepper, to taste |
| Ground paprika, for garnish |
Directions:
- Make cornbread according to package directions.
- Preheat oven to 350 degrees F.
- Crumble the cornbread into mixing bowl.
- Cook the breakfast sausage, celery, onion, carrots and garlic in skillet until sausages are cooked.
- Add the sausage mixture to the cornbread. Mix in melted butter, sage, parsley, rosemary, eggs and broth.
- Place mixture in medium baking dish. Cover with aluminum foil and bake for about 35 minutes. Sprinkle with paprika before serving.
| Course: | Side |
See Other Recipes Like This
Fall
Thanksgiving
Winter
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
