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Broiled Caribbean-Style Mahi Mahi Recipe
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May We Recommend
Easy Beef Stew
Broiled Caribbean-Style Mahi Mahi
Serves 4 A flavorful and sweet seafood dish.
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Ingredients:
3 tablespoons olive oil 1/4 cup shallots, chopped 1/3 cup red bell pepper, chopped 1/3 cup yellow bell pepper, chopped 1/4 cup apricot preserves 3/4 cup chunky salsa 1 tablespoon chopped cilantro 3/4 teaspoon garlic salt 4 mahi mahi fillets Seasoning salt, to taste
Directions: Set a large skillet over medium heat. Heat 1 tablespoon of the olive oil. Add shallots and bell peppers; sauté for 5 minutes. Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes. Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt. Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork. Spoon bell pepper mixture over broiled mahi mahi then serve. view disclaimer
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American (205) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (18) Mexican (88) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (47) Easter (28) Father's Day (13) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
