Cooking
Broiled Caribbean-Style Mahi Mahi Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Shrimp Oreganata
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Broiled Caribbean-Style Mahi Mahi
Serves 4
A flavorful and sweet seafood dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 tablespoons olive oil |
| 1/4 cup shallots, chopped |
| 1/3 cup red bell pepper, chopped |
| 1/3 cup yellow bell pepper, chopped |
| 1/4 cup apricot preserves |
| 3/4 cup chunky salsa |
| 1 tablespoon chopped cilantro |
| 3/4 teaspoon garlic salt |
| 4 mahi mahi fillets |
| Seasoning salt, to taste |
Directions:
- Set a large skillet over medium heat.
- Heat 1 tablespoon of the olive oil. Add shallots and bell peppers; sauté for 5 minutes.
- Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes.
- Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt.
- Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork.
- Spoon bell pepper mixture over broiled mahi mahi then serve.
| Course: | Dinner |
See Other Recipes Like This
Caribbean
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
