Cooking
Broiled Lobster Tails Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Citrus Marinated Chicken Breasts
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Broiled Lobster Tails
Serves 4
Great for both everyday meals and special occasions.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 lobster tails, frozen,completely thawed |
| butter, melted |
| Salt, to taste |
| Black pepper, to taste |
| Seasonings, optional, garlic salt, paprika, your preference |
| 4 Lemon, wedges, for garnish |
Directions:
- Place oven rack at the second highest position, and preheat broiler to 400 degrees F.
- Using kitchen scissors or a sharp knife, cut the shells along the length of the lobster tail straight down the middle, leaving fan tail intact. Pull shell apart and then pull the meat up and set on top of the cut shell. Lightly brush the tail meat with butter and season with salt and black pepper and/or garlic salt and paprika.
- Place lobster tails into a pan, meat side up. Broil for 5 to 6 minutes until lobster meat is opaque and lightly browned.
- Garnish with lemon wedges and serve with additional melted butter.
| Course: | Dinner |
See Other Recipes Like This
Winter
Fall
Summer
Valentine's Day
New Year's
Spring
Christmas
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
