Cooking
Broiled Lobster Tails Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Broiled Lobster Tails
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Broiled Lobster Tails
Serves 4
Great for both everyday meals and special occasions.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 lobster tails, frozen,completely thawed |
| butter, melted |
| Salt, to taste |
| Black pepper, to taste |
| Seasonings, optional, garlic salt, paprika, your preference |
| 4 Lemon, wedges, for garnish |
Directions:
- Place oven rack at the second highest position, and preheat broiler to 400 degrees F.
- Using kitchen scissors or a sharp knife, cut the shells along the length of the lobster tail straight down the middle, leaving fan tail intact. Pull shell apart and then pull the meat up and set on top of the cut shell. Lightly brush the tail meat with butter and season with salt and black pepper and/or garlic salt and paprika.
- Place lobster tails into a pan, meat side up. Broil for 5 to 6 minutes until lobster meat is opaque and lightly browned.
- Garnish with lemon wedges and serve with additional melted butter.
| Course: | Dinner |
See Other Recipes Like This
New Year's
Winter
Fall
Valentine's Day
Christmas
Spring
Summer
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
