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Broiled Steelhead Trout with Lemon, Garlic and Rosemary

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Serves 4 | 

A few simple seasonings make this seafood dish amazing.

Ingredients:

1 tablespoon olive oil, plus extra for greasing pan
1 tablespoon lemon juice
1 tablespoon lemon zest
1 clove garlic, minced fine
1 1/2 tablespoons fresh rosemary, coarsely chopped
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 lb. steelhead trout fillet, with or without skin

Directions:

  1. Preheat broiler.
  2. Line a baking pan with foil then brush with the extra olive oil.
  3. Place all ingredients, except fish, into a bowl and mix until a paste forms.
  4. Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source.
  5. Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
Course: Dinner
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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