+ Add All Ginger Marmalade Chicken Salad Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Ginger Marmalade Chicken Salad
Rate this Recipe
Serves 4
Sweet, tangy and totally sweet.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 skinless boneless chicken breast halves
1/3 cup orange marmalade
2 tablespoons minced fresh ginger
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 tablespoon extra-virgin olive oil
1/2 cup canned red bell peppers, cut into strips, liquid reserved
5 teaspoons red wine vinegar
8 cups mixed salad greens
4 slices red onion, separated into rings
Directions:
Season chicken with salt and pepper. Place chicken in a sealable bag.
Mix together ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.
Preheat broiler. Arrange chicken on cooking pan. Broil chicken for about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.
Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with red onions.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Ginger Marmalade Chicken Salad
Serves 4
Ingredients:
4 skinless boneless chicken breast halves
1/3 cup orange marmalade
2 tablespoons minced fresh ginger
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 tablespoon extra-virgin olive oil
1/2 cup canned red bell peppers, cut into strips, liquid reserved
5 teaspoons red wine vinegar
8 cups mixed salad greens
4 slices red onion, separated into rings
Directions:
Season chicken with salt and pepper. Place chicken in a sealable bag.
Mix together ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.
Preheat broiler. Arrange chicken on cooking pan. Broil chicken for about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.
Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with red onions.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
