Cooking
Lettuce Cups With Crispy Shrimp and Sweet Mango Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Beef Bourguignon
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lettuce Cups With Crispy Shrimp and Sweet Mango
Serves 4
A fun appetizer to make that’s easy to make and even easier to eat. Try them out at your next party, they’ll be all the buzz.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 head butter lettuce, (leaves separated) |
| 6 oz sugar snap peas, (thinly sliced) |
| 2 tablespoons lemon juice |
| 1 lb shrimp, (cooked, peeled, and deveined) |
| 1/2 teaspoon pepper |
| 1 mango, (cut into 1/2-inch pieces) |
| 1/2 cup sour cream |
| 1/2 teaspoon kosher salt |
| 2 stalks celery, (cut into 1/4-inch pieces) |
| 1/2 cup basil, (fresh, torn) |
Directions:
- Whisk salt, lemon juice, pepper and sour cream together in a large bowl.
- Add in celery, mango, basil, snap peas and shrimp to bowl. Toss together, evenly coating the shrimp.
- Scoop into lettuce leaves and enjoy!
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Spring
Caribbean
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
