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Pineapple and Pepper Pork Stew Recipe
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May We Recommend
Artichoke Pasta Salad
Pineapple and Pepper Pork Stew
Serves 4 Sweet, tangy and all together tasty.
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Ingredients:
4 pork chops, chopped 3 carrots, sliced 1/2 cup chicken broth 3 tablespoons teriyaki sauce 1 can pineapple chunks, drained and juice reserved, 8 oz. 1 tablespoon cornstarch 1 red bell pepper, seeded and diced 1 tablespoon cooking oil
Directions: Pour cooking oil into a skillet and bring to medium-high heat. Once hot, add pork and brown on all sides. Combine pork, carrots, broth and teriyaki in a slow cooker. Cover and cook on low for 8 hours. Combine reserved pineapple juice with cornstarch in a mixing bowl. Stir into crock pot. Add pineapple and green bell pepper. Cover and cook on high for 15 minutes, until bubbly and thickened. view disclaimer
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (35) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (619) Boil (77) Broil (50) Dutch oven (7) Grill (175) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
