Cooking
Caribbean-Style Black Beans and Rice Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Caribbean-Style Black Beans and Rice
Serves 4
Enjoy the hint of heat and big flavors!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons butter |
| 1 sweet onion, chopped |
| 1 red bell pepper, chopped |
| 1 box black beans and rice mixture, 7 oz. |
| 2 3/4 cups vegetable stock |
| 3 green onions, chopped |
| Caribbean jerk seasoning, to taste |
Directions:
- Bring 2-quart saucepan to medium-high heat. Add the butter and then add the chopped sweet onion and red bell pepper. Saute for about 5 minutes, until the onions are translucent.
- Add the black beans and rice mix into the saucepan. Pour in the vegetable stock and stir well. Place the lid on top and bring to a boil on high heat. Once boiling, reduce the heat to medium-low. Keep the lid on and let simmer for 25 minutes.
- Remove the saucepan from the heat and let rest for 5 minutes with the lid still on.
- Remove the lid, add the green onions and season with Caribbean jerk seasoning. Stir together until well combined.
- Spoon onto serving plates and enjoy!
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Caribbean
Spring
Summer
Fall
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
