Cooking
Jerk Chicken Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Homemade Irish Cream
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Jerk Chicken
Serves 6
Enjoy fine Caribbean cuisine at home!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 6 chicken portions, part-boned |
| 8 oz onions, quartered |
| 2 habaneros or jalapenos, halved and seeded |
| 2 oz fresh root ginger, peeled and roughly chopped |
| 1/2 teaspoon ground allspice |
| 1/2 oz fresh thyme sprigs, leaves only |
| 1 teaspoon ground black pepper |
| 4 oz white wine vinegar |
| 4 oz dark soy sauce |
Directions:
- Put all the ingredients except chicken for sauce into a food processor and blend until smooth.
- Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge for 24 hours, turning the chicken every now and then.
- Barbecue the chicken breasts over medium-hot coals for 25-30 minutes and the wings for 20-25 minutes, basting now and then with the leftover sauce. As it cooks the thick sauce will go quite black in places, but as it falls off it will leave behind a really well flavored, crisp skin, with lovely moist tender meat underneath.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Caribbean
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
