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Caribbean-Style Chicken Wings Recipe
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Caribbean-Style Chicken Wings
Serves 4
The answer to your sweet and tangy craving.
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Ingredients:
| 1/4 cup honey |
| 1/2 cup pineapple juice |
| 1/4 cup packed brown sugar |
| 1/4 cup teriyaki marinade |
| 1/2 cup ketchup |
| 2 cloves garlic, finely minced |
| 2 lb chicken drumettes |
Directions:
- Preheat oven to 350° F. Line a large rimmed baking sheet with aluminum foil.
- Combine honey, pineapple juice, brown sugar, teriyaki marinade, ketchup and minced garlic in a 1-quart saucepan, bring to a boil, stirring occasionally.
- Place chicken in sauce and coat evenly.
- Arrange chicken on the pan. Place in the oven and bake for 1 hour, flipping chicken wings after 30 minutes.
| Course: | Side |
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