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Mango Halibut Ceviche Recipe
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May We Recommend
Paleo Chocolate Chip-Pumpkin Bread
Mango Halibut Ceviche
Serves 6 Fresh, full of flavor and fantastic!
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Ingredients:
2 mangos, (peeled, seeded and diced) 1/4 cup lemon juice 1/2 cup Vidalia onion, (finely chopped) 1/2 bunch cilantro, (chopped) 1/3 cup lime juice 1 green bell pepper, (seeded and finely chopped) 1 1/2 lb halibut, (boneless, skinless, cubed into small pieces) 1/4 cup tequila 1 teaspoon salt 1/2 red onion, (finely chopped) 1/4 cup parsley, (chopped) 3 jalapeno peppers, (seeded and minced)
Directions: In a ceramic bowl, combine 1 mango, lemon juice, lime juice, halibut, tequila and jalapeno peppers. Mix together and refrigerate for 2 hours. Remove from refrigerator, add Vidalia onion, green bell pepper and red onion. Mix together and refrigerate additional 30 minutes. Remove from the refrigerator, add second mango, parsley and cilantro. Season with salt and enjoy! view disclaimer
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American (216) Asian (39) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (97) Mediterranean (12) Mexican (96) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (41)
Beans (17) Beef (94) Cheese (50) Chocolate (22) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (66) Pork (32) Poultry (9) Rice (24) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (16) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (683) Boil (76) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (329)
