Pour the olive oil into a large pot. Bring to medium heat. Once hot, add the sausage and cook until browned. Transfer the sausage to a plate. Set it aside.
In the same pot, saute the onions for 3-4 minutes, until softened. Add the garlic and cook for 1 minute. Then add the chicken broth, heavy cream, Italian seasoning, red pepper flakes, and diced tomatoes. Return the cooked sausage to the pot and stir until well mixed.
Reduce the heat to low, bringing to a gentle simmer. Then add the gnocchi, and cook for 3-4 minutes, until the gnocchi floats to the top.
Stir in the spinach and cook for 1-2 minutes, until the spinach begins to wilt. Season with salt and pepper to taste.
Spoon the soup into serving bowls. Garnish with Parmesan cheese. Enjoy!
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Email Recipe
Creamy Sausage Gnocchi Soup
Serves 6
Ingredients:
4 Italian sausages, diced
1 tablespoon olive oil
1 yellow onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 can diced tomatoes, undrained, 14.5 oz
1 lb potato gnocchi
2 cups fresh spinach, roughly chopped
Salt, to taste
Black pepper, to taste
1/4 cup grated Parmesan cheese
Directions:
Pour the olive oil into a large pot. Bring to medium heat. Once hot, add the sausage and cook until browned. Transfer the sausage to a plate. Set it aside.
In the same pot, saute the onions for 3-4 minutes, until softened. Add the garlic and cook for 1 minute. Then add the chicken broth, heavy cream, Italian seasoning, red pepper flakes, and diced tomatoes. Return the cooked sausage to the pot and stir until well mixed.
Reduce the heat to low, bringing to a gentle simmer. Then add the gnocchi, and cook for 3-4 minutes, until the gnocchi floats to the top.
Stir in the spinach and cook for 1-2 minutes, until the spinach begins to wilt. Season with salt and pepper to taste.
Spoon the soup into serving bowls. Garnish with Parmesan cheese. Enjoy!
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