Cooking
Italian-Style Pork Tenderloin Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend

Extra Cheesy BLT Pizza
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Italian-Style Pork Tenderloin





Serves 6
Old World cooking for the modern day.
Ingredients:
1 tablespoon olive oil |
1/4 cup chopped prosciutto |
2 teaspoons chopped fresh sage |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped oil-packed sundried tomatoes |
1/4 cup chopped onion |
2 lb pork tenderloin, sliced |
1/2 cup bone broth |
1/2 cup heavy cream |
1/4 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
- Pour olive oil in a skillet and bring to medium-high heat. Once hot, saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion for about 5 minutes. Add the pork strips into the skillet, and brown for about 10 minutes, turning once.
- Pour in the broth and heavy cream into the skillet, and season with salt and pepper, stir together. Bring to a boil, then reduce heat to low, and simmer 20 minutes, stirring occasionally.
- Transfer to serving plates and enjoy.
Course: | Dinner |
See Other Recipes Like This
Summer
Italian
Fall
Spring
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >