Allow the wagyu top sirloin to sit at room temperature for 30 minutes. Pat dry with paper towels.
Preheat the oven to 400° F.
Bring a cast iron skillet to medium-high heat. Place the butter in the skillet and let melt. Add the wagyu top sirloin. Season with a pinch of kosher salt and cracked pepper. Let sear for 2 minutes then flip. Season again with a pinch of kosher salt and cracked pepper.
Transfer the skillet to the oven. Cook for 3 minutes for medium-rare or 4 minutes for medium.
Remove the skillet from the oven. Transfer the wagyu top sirloin to serving plates. Let rest for 5 minutes before slicing.
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Simple Wagyu Top Sirloin
Serves 2
Ingredients:
2 wagyu top sirloin, 8 oz. each
1 tablespoon unsalted butter
Kosher salt, to taste
Fresh cracked pepper, to taste
Directions:
Allow the wagyu top sirloin to sit at room temperature for 30 minutes. Pat dry with paper towels.
Preheat the oven to 400° F.
Bring a cast iron skillet to medium-high heat. Place the butter in the skillet and let melt. Add the wagyu top sirloin. Season with a pinch of kosher salt and cracked pepper. Let sear for 2 minutes then flip. Season again with a pinch of kosher salt and cracked pepper.
Transfer the skillet to the oven. Cook for 3 minutes for medium-rare or 4 minutes for medium.
Remove the skillet from the oven. Transfer the wagyu top sirloin to serving plates. Let rest for 5 minutes before slicing.
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