+ Add All Pomegranate and Brown Sugar Glazed Ham Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Pomegranate and Brown Sugar Glazed Ham
Rate this Recipe
Serves 12
A mouthwatering holiday centerpiece.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
7 lb bone-in, spiral-cut smoked ham
1/2 cup chicken broth
2 cups pomegranate juice
2/3 cup light brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon ground ginger
1 cup pomegranate arils
Directions:
Preheat oven to 325° F.
Place the ham in a large roasting pan. Pour in the chicken broth and a 1/2 cup of the pomegranate juice. Set aside.
Bring a medium-size saucepan to medium-high heat. Pour the remaining pomegranate juice into the pan and add the brown sugar and lemon juice. Stir together and bring to a boil. Then reduce the heat to low and let simmer for 10 minutes.
Add the Dijon mustard and ground ginger. Stir together and let simmer for 5 minutes.
Drizzle half of the glaze from the saucepan over the ham. Tent aluminum foil over the ham. Place into the oven and roast for 90 minutes, basting every 30 minutes.
Remove the foil and brush the ham with the remaining glaze. Return to the oven to roast for 30 minutes.
Transfer ham to a cutting board. Slice and remove the bone. Arrange the ham on a platter. Spoon some of the liquid over the ham and garnish with pomegranate arils. Enjoy!
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Pomegranate and Brown Sugar Glazed Ham
Serves 12
Ingredients:
7 lb bone-in, spiral-cut smoked ham
1/2 cup chicken broth
2 cups pomegranate juice
2/3 cup light brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon ground ginger
1 cup pomegranate arils
Directions:
Preheat oven to 325° F.
Place the ham in a large roasting pan. Pour in the chicken broth and a 1/2 cup of the pomegranate juice. Set aside.
Bring a medium-size saucepan to medium-high heat. Pour the remaining pomegranate juice into the pan and add the brown sugar and lemon juice. Stir together and bring to a boil. Then reduce the heat to low and let simmer for 10 minutes.
Add the Dijon mustard and ground ginger. Stir together and let simmer for 5 minutes.
Drizzle half of the glaze from the saucepan over the ham. Tent aluminum foil over the ham. Place into the oven and roast for 90 minutes, basting every 30 minutes.
Remove the foil and brush the ham with the remaining glaze. Return to the oven to roast for 30 minutes.
Transfer ham to a cutting board. Slice and remove the bone. Arrange the ham on a platter. Spoon some of the liquid over the ham and garnish with pomegranate arils. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
