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Banana Bread Chocolate Chip Cookies
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Serves 16
They’re soft, chewy and wonderfully delicious.
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Ingredients:
1 overripe banana, mashed
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup melted butter
1 egg yolk
1 1/3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
2/3 cup chocolate chips
Directions:
Preheat the oven to 350° F. Line a cookie sheet with parchment paper.
Stir together the banana, brown sugar, vanilla extract, melted butter, and egg yolk in a mixing bowl.
Then add the flour, salt, baking soda, and cinnamon. Stir until well combined.
Fold in the chocolate chips.
Scoop out and divide the dough into 16 pieces. Roll the dough into balls. Arrange the dough balls about 2 inches apart on the cookie sheet. Place into the oven and bake for 10-11 minutes, until the edges are set but the middles are still soft.
Remove from the oven and transfer to a wire rack to completely cool.
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Banana Bread Chocolate Chip Cookies
Serves 16
Ingredients:
1 overripe banana, mashed
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup melted butter
1 egg yolk
1 1/3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
2/3 cup chocolate chips
Directions:
Preheat the oven to 350° F. Line a cookie sheet with parchment paper.
Stir together the banana, brown sugar, vanilla extract, melted butter, and egg yolk in a mixing bowl.
Then add the flour, salt, baking soda, and cinnamon. Stir until well combined.
Fold in the chocolate chips.
Scoop out and divide the dough into 16 pieces. Roll the dough into balls. Arrange the dough balls about 2 inches apart on the cookie sheet. Place into the oven and bake for 10-11 minutes, until the edges are set but the middles are still soft.
Remove from the oven and transfer to a wire rack to completely cool.
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