Cooking
Crispy Herbed Chicken Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Beef Stew
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crispy Herbed Chicken
Serves 4
Simple and succulent.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 slices white bread, toasted |
| 1/2 cup fresh flat-leaf parsley, rinsed and dried |
| 1 clove garlic, peeled and chopped |
| 1/4 teaspoon salt |
| 1/4 teaspoon black pepper |
| 1 tablespoon olive oil |
| 1/4 cup Dijon mustard |
| 4 boneless skinless chicken breasts |
Directions:
- Preheat oven to 400° F.
- In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
- Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
- Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
Spring
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
