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Chicken Chimichangas Recipe

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Chicken Chimichangas

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Serves 6

Irresistibly delicious.

Ingredients:

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8 oz cream cheese+ Add to Shopping List
1 1/2 tablespoons taco seasoning+ Add to Shopping List
8 oz shredded pepper jack cheese+ Add to Shopping List
2 chicken breasts, cooked and shredded+ Add to Shopping List
6 flour tortillas, 14-inch+ Add to Shopping List
Prepared queso, for topping+ Add to Shopping List
Taco sauce, for topping+ Add to Shopping List
Sour cream, for topping+ Add to Shopping List

Directions:

  1. Preheat oven to 350° F. Grease a large baking sheet with cooking spray.
  2. Stir together the cream cheese, taco seasoning and pepper jack cheese in a large mixing bowl. Add the chicken and stir together until well combined.
  3. Spoon an even amount into the center of each flour tortilla.
  4. Tuck in sides and roll up each similar to a burrito.
  5. Lay them seam side down on the baking sheet. Spray tops of tortillas with cooking spray.
  6. Place into the oven to bake for 15 min.
  7. Flip chimichangas and bake for an additional 15-20 minutes, until the top is golden brown.
  8. Remove from the oven and transfer to serving plates. Top chimichangas with queso, taco sauce and sour cream. Enjoy!
Course: Dinner
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