Spread hummus along the middle and outwards on the wraps, leaving about 1/2-inch at the corners.
Place cucumber slices in the center of each wrap. Layer each wrap with avocado slices, tomato slices, basil leaves, spinach, microgreens and alfalfa sprouts.
Fold over one side of the wrap and tightly roll it up like a burrito. Repeat process for the remaining wraps. Then cut the wraps in half and enjoy!
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Vegan Hummus Veggie Wrap
Serves 1
Ingredients:
4 spinach wraps
1 cup hummus
1 cucumber, cut into thin slices
1 avocado, sliced
1 tomato, sliced
12 basil leaves, for garnish
2 cups fresh spinach leaves
Microgreens, for garnish
Alfalfa sprouts, for garnish
Directions:
Spread hummus along the middle and outwards on the wraps, leaving about 1/2-inch at the corners.
Place cucumber slices in the center of each wrap. Layer each wrap with avocado slices, tomato slices, basil leaves, spinach, microgreens and alfalfa sprouts.
Fold over one side of the wrap and tightly roll it up like a burrito. Repeat process for the remaining wraps. Then cut the wraps in half and enjoy!
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