Cooking
Garden Fresh Veggie Chili Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Veggie Filled Spring Rolls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garden Fresh Veggie Chili
Serves 6
A healthy and delicious chili everyone can enjoy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 12 oz meatless crumbles, frozen, ground |
| 2 tablespoons olive oil |
| 1/2 teaspoon salt |
| 2 zucchinis, chopped |
| 25 oz chili starter |
| 1 squash, chopped |
Directions:
- Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
- Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
| Course: | Dinner, lunch, appetizer |
Similar Recipes:
See Other Recipes Like This
Fall
Vegetarian
Summer
Vegan
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
