Add ground beef, onion and garlic to a Dutch oven. Cook and stir until ground beef is crumbled and no longer pink. Drain ground beef and return to pan.
Add sugar, chili powder, oregano, tomato paste, tomato sauce, tomato juice, water, salt and black pepper to Dutch oven; bring to a boil. Reduce heat, cover Dutch oven and simmer ingredients, stirring often, 30 minutes.
Add pasta to Dutch oven. Cover Dutch oven and simmer ingredients, stirring often, until pasta is tender, about 20 minutes. Serve with grated Parmesan cheese.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
One Pot Spaghetti
Serves 6
Ingredients:
1 lb ground beef
1 large onion, (chopped)
2 cloves garlic, (minced)
1 teaspoon sugar
2 1/2 teaspoons chili powder
1 teaspoon oregano
6 oz. tomato paste
8 oz. tomato sauce
3 cups tomato juice
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
7 oz. spaghetti
Parmesan cheese, (grated)
Directions:
Add ground beef, onion and garlic to a Dutch oven. Cook and stir until ground beef is crumbled and no longer pink. Drain ground beef and return to pan.
Add sugar, chili powder, oregano, tomato paste, tomato sauce, tomato juice, water, salt and black pepper to Dutch oven; bring to a boil. Reduce heat, cover Dutch oven and simmer ingredients, stirring often, 30 minutes.
Add pasta to Dutch oven. Cover Dutch oven and simmer ingredients, stirring often, until pasta is tender, about 20 minutes. Serve with grated Parmesan cheese.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
