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Corned Beef & Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick’s Day meal.

Guigal 2017 Côtes du Rhône Red

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Ripe but restrained, fruity yet elegant, this richly concentrated red offers luscious black cherry and berry flavors nuanced by hints of earth, smoke and spice. The palate is rich and fleshy but anchored by taut acidity and a finely edged backbone of tannins.

Guinness Draught Stout

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Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

Corned Beef & Cabbage

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