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Grilled Porterhouse Steak

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Mushroom, Cheddar & Bacon Burger

Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination.

Leone De Castris 1665 “IL Medaglione” Primitivo Salento

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Deep ruby color refined in French Oak barrels for 3 months. Then 2 more months in the bottle before release. Intense fruity nose with aromas of blackberry and plum. Ideal with flavorful main courses, roasted meats, and cheeses.

Rogue Hazelnut Brown Nectar

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From the hazlenut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier’s good friend and avid home-brewer, Chris Studach. Hazlenut Brown Nectar offers a hazleut aroma with rich nutty flavor and a smooth malty finish.