Deep ruby color refined in French Oak barrels for 3 months. Then 2 more months in the bottle before release. Intense fruity nose with aromas of blackberry and plum. Ideal with flavorful main courses, roasted meats, and cheeses.

From the hazlenut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier’s good friend and avid home-brewer, Chris Studach. Hazlenut Brown Nectar offers a hazleut aroma with rich nutty flavor and a smooth malty finish.