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Stuffed Manicotti with Red Pepper Sauce

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Layers of Fall Flavors!

Bell’s Amber Ale

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Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

Press Cellars 2017 Pinot Noir

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The sensational nose of flowers mixed with blueberry, blackberries, and crushed rock is provocative and intense. The wine is full-bodied, has a terrific, layered mouthfeel, sensational equilibrium, and a staggering finish.

Honey-Mustard Chicken with Roasted Seasonal Vegetables

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