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Baked Tilapia with Garlic Butter

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Anything but boring!

Halibut with lemon butter and crispy shallots is fantastic! Halibut is such a lovely white fish with no fishy taste, so it’s great recipe for non-fish lovers too. There won’t likely be any leftovers as you start to savor the creamy lemon butter and crispy shallots – you won’t stop until it’s gone. Make sure you use fresh lemons and fresh garlic, both will make a big difference in the end result.

Halibut with Crispy Shallots and Lemon Butter

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