Cooking
Baked Buffalo Chicken Nachos Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pomegranate and Brown Sugar Glazed Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Baked Buffalo Chicken Nachos
Serves 6
Not your everyday cheesy nachos.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 bag tortilla chips, 13 oz. |
| 2 tablespoons butter, melted |
| 1/2 cup Buffalo wing sauce |
| 2 tablespoons brown sugar |
| 1/2 teaspoon garlic powder |
| 1/2 teaspoon paprika |
| 1/4 cup water |
| 1 lb cooked chicken, shredded |
| 8 oz shredded Monterey Jack cheese |
| 1 jalapeno pepper, thinly sliced |
Directions:
- Preheat the oven to 400° F.
- Pour the entire bag of tortilla chips onto a baking sheet. Spread out evenly.
- In a large mixing bowl, combine the melted butter, Buffalo wing sauce, brown sugar, garlic powder, paprika and water. Stir together well. Add the shredded chicken and stir to coat.
- Sprinkle Monterey Jack cheese over the tortilla chips. Spoon the chicken mixture over the top of the cheese. Add the sliced jalapenos.
- Place the baking sheet in the oven to cook for 10-15 minutes, until the cheese is melted.
- Remove from the oven and transfer to a large plate and enjoy!
| Course: | Side |
See Other Recipes Like This
Mexican
American
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
